Flowers Baking Co (Nature's Own/Tastykake)

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 343-6796 to check today's hours. Know the hours? Send them to us.

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10879 Bekay St, Dallas, TX 75238

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Address10879 Bekay St, Dallas, TX 75238

Phone(214) 343-6796

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center8.1 mi northeast

About Flowers Baking Co (Nature's Own/Tastykake)

Set at 10879 Bekay St (75238), Flowers Baking Co (Nature's Own/Tastykake) is a bakery about 8.1 mi northeast of central Dallas.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,234 people living in the city. Nearest alternative: Bronwen Cakes at 4315 Action St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co (Nature's Own/Tastykake) yet, so calling ahead at (214) 343-6796 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Dallas	410
Nearest bakery	0.2 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.